Ogimahaia was established in 2007 from an alliance between small and medium-sized bread-making enterprises in the Basque Country.
Its main activity is centred on preparing, marketing, and distributing fresh, frozen, and pre-cooked bread as well as pastries and cakes. It also sells raw ingredients or supplies related to these products.
This company currently sells its products in almost 400 outlets managed and run by their partners in the three Basque provinces. In addition, their customers include large distribution chains and HORECA establishments.
Their production plant is located in the town of Salvatierra-Agurain (Álava) and its leading brand is Betti.