Interham is a company located in Vitoria-Gasteiz and incorporated in 1992, on the basis of the company, Jamones Basurde. Since its origins, product quality has been its focal point. For that reason, it selects its hams, shoulders and loins from the best abattoirs and selects the amount of fat, the sizes and curing time that customers require.
In addition, the company holds the “Spanish Dry-Cured Ham Certificate” and the “Iberico Product Certificate”, thus complying with the strict regulations governing these types of product. These certificates ensure the traditional composition and production methods.
After 25 years in a business based on tradition, craftsmanship, and nature, Interham has taken on a modern and renovated image to adapt to the new times.