CONSERVAS ZALLO, S.A.
Conservas Zallo was established in 1926 by Atanasio Zallo. Since then, the company has specialised in the traditional preparation of canned fish products and semi-preserves, especially Albacore tuna, anchovy from the Bay of Biscay, and white tuna.
Over the last century, the company has acquired experience and know-how without forgetting its traditional ways. This adaptation to new markets and customs can be seen in the loyalty and trust of its customers who value the traditional production systems and the innovation in the facilities, together with the production figures, environmental responsibility, and, above all, the new quality standards that have been adopted.
In addition, the company offers a new variety of preserves and semi-preserves based on products, such as anchovies, mackerel, garfish, horse mackerel, mussels, and small sardines.