ALDANONDO CORPORACION ALIMENTARIA, S.L.
Aldanondo Corporación Alimentaria has been involved in the cheese industry for more than 50 years. It started out distributing the production of small farmsteads and later specialised in preparing the main Designations of Origin in the north of Spain.
Thanks to the important investments in the acquisition of the most sophisticated industrial machinery, it has become a leading international company in the cheese market.
The preparation of products under Designations of Origin, such as Idiazabal and Roncal, and the protection and sustainability of farming, are, together with environmental concerns, the core elements of its career as a Corporation involved in the social and cultural life of the Basque Country and Navarre, from where the cow and sheep milk used in its products is obtained.
